for you and for the world
Greenhouse gases (GHG) trap heat in the atmosphere causing a greenhouse effect, thus global warming. There are five primary GHG in the atmosphere including water vapour and ozone. The other three – carbon dioxide (CO2), methane and nitrous oxide – are produced in large amounts by human activities.
In 1948 scientists stated with confidence that they had discovered the last vitamin, B12, based on the observation that it was possible to grow laboratory rats on diets composed only of chemically synthesised versions on these newly discovered food nutrients (“Whole” – T. Colin Campbell). Continue reading “Vitamin B12 – The Real Issue”
While searching information on mercury amalgams, I came across a scientific review by Dr. Joachim Mutter (10). Continue reading “Mercury Amalgams Removal & Eat Green – Dr. Joachim Mutter”
A unique book about the history of protein, the scientific misused in the promotion of animal foods, the catastrophic consequences for the population, and the solution; the scientific victory of plant based protein and all the health benefits associated with it. A must read book if you truly want to know what protein is all about. Continue reading “Proteinaholic – Dr. Garth Davis”
Although we can eat pretty much anything in order to survive, and we live as omnivores, Dr. Milton Mills challenges this notion and argues that we are truly designed to eat plant foods. Continue reading “Are We Humans Designed to Eat Meat? – Dr. Milton Mills”
Dr. Graeme Munro-Hall and Dr. Lilian Munro-Hall explain the complexity of this issue, in a simple and clear way to understand, in their book “Toxic Dentistry Exposed” – the link between dentistry and chronic disease. Continue reading “Mercury amalgams vs Human body – Clash of The Titans”
In 1968 Indian researcher performed a study on lab rats that showed milk protein (casein) as cancer promoting. Continue reading “Milk Protein (Casein) & Cancer”
IGF-1 or Insulin Growth Factor-1 is a growth hormone. Its levels in the bloodstream increase naturally when we are kids, because we need to grow. Its levels naturally decrease when we are full grown adults, as we don’t have the need to grow any longer. Continue reading “Animal protein, IGF-1 & Cancer”
Studies show that if we adopt a Whole Foods Plant Based Diet our chances of getting cancer may decrease significantly. Here is how; Continue reading “Animal protein (Methionine) & Cancer”
Two of the most prestigious organisations in health and dentistry; The World Health Organisation (WHO) and the International Academy of Oral Medicine and Toxicology (IAOMT) state the following about the adverse health effects and symptoms derived from exposure to mercury coming off the amalgams fillings. Continue reading “Mercury Amalgams & Health; A Troyan Horse”
Whole Foods Plant Based Diet 